International Schools are empowering students to think critically and take ownership of their learning through structured research projects that break down complex tasks into manageable steps. By teaching effective time management strategies—such as using planners and timelines—and encouraging collaboration through peer reviews, students develop essential skills for rigorous academic inquiry.
These principles come to life in a new Career-related Programme (CP), innovative Food Science course that blends IB curriculum with real-world applications. Combining biology, chemistry, and health sciences, the course explores food transformation, sustainability, and global challenges like nutrition and food waste. Beyond theory, students gain hands-on experience—including vocational training in professional culinary settings—bridging classroom learning with career pathways.The program is continuously evolving, with plans to expand laboratory capabilities and develop a Higher Level curriculum. Growing student interest highlights the demand for such interdisciplinary, applied learning experiences.
For students in the Career-related Programme (CP), the framework allows them to combine IB coursework with career-focused training, preparing them for diverse futures—whether in higher education, food science research, or other industries. By integrating scientific rigor with practical skills, the Food Science program exemplifies how IB education can adapt to learners’ passions while equipping them for tomorrow’s challenges.
If you want more information about which school is best for your children, or if you need tutoring on any international syllabus, feel free to contact us. At Alumni G, we aim to put YOUR children ahead of their peers.
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